Mie goreng (Indonesian fried noodle)
Mie goreng (Indonesian fried noodle)is one of popular dish in Indonesia. This simple home made noodle dish is so tasty and easy to make. You can alter the dishes with some vegetable or meat you desire. You can also put fried egg on top or serve together with Indonesian shrimp cracker ;) Ingredients : ♦ 1 pack noodle ♦ 3 cloves garlic ♦ 2 shallots or ¼ of small red onion ♦ 2 pieces of green/red chilli (cut into small ring) ♦ 1 tbs cooking oil ♦ ¼ cup soya sauce ♦ Pinch of salt and pepper ♦ Carrot (shredded) ♦ Broccoli (boiled for 3 minutes, drained, set aside) ♦ Tomatoes (cut into pieces) ♦ Red/green pepper (cut into pieces) ♦ Egg (fry, set aside) Methods: 1. Bring the noodle to boil and cook until tender, rice noodle may take longer than yellow noodle. Drain the noodle and rinse with cold tap water. Sprinkle with little bit of oil. 2. Chopped garlic and shallot. Put oil in the frying pan, saute garlic and shallot till fragrance 3. Add chilli, carrot and pepper, stir