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Showing posts from March, 2012

The Rheinaue (Freizeitpark Rheinaue, Bonn- Deutschland), Germany

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Bonn, is the 19th largest city in Germany. It is located in Bonn region or Cologne. What I like most about Bonn is it owned large and beautiful leisure park, along with stunning lake. In winter where the temperature about -10°C and above, when there's no rain the lake will be frozen and a lot of people play ice skating on the frozen lake surrounded by the beautiful view of the park. And if the temperature around below -4°C, the ducks and swans swims on the lake and birds flying and playing around the park, It's really breathtaking! The area is located in the geographical heart of Bonn city area on both side of the Rhine, and with the Research Center Caesar and the Post Tower. The area is almost as large as the center of Bonn. In spring and summer time where the flowers bloomed and the trees begun to grow, it gives you the most beautiful view ever. Unfortunately I missed the moment, but here I want to share with all of you the beauty of Rheinaue of Bonn, Germany during winter

Schnitzel

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Schnitzel is a traditional Austrian dish, but it is also popular in Germany. I made this really delicious food when I was in Germany. Instead of pork or chicken, I use turkey as replacement and it is great combination to eat with mashed potato and broccoli. So I'm gonna share my experience with all of you. Cook Schnitzel is easy and it doesn't take a lot of time. Within 20-30 minutes, you can enjoy yummy Schnitzel of your own. Ingredients : ♦ 2 turkey cutlets ♦ 1 egg ♦ 1/2 cups breadcrumbs ♦ 1/2 cups all purposed/plain flour ♦ Cooking oil ♦ Pinch of salt and pepper ♦ 1/2 lemon,parsley for garnish(optional) Side dish: ♦ Broccoli (steam for 4 minutes, set aside) ♦ Mashed potato Methods : ♦ Clean turkey, pound for a bit, seasoned with salt and pepper. Beat egg in a bowl. put breadcrumb and flour on a plate separately. ♦ Roll turkey in flour, deep it in egg, then roll in breadcrumb ♦ Fry until golden brown ♦ When it ready put it on a plate and served with m